Mushroom Dressing

Ingredients

3/4 cup olive oil
1 cup sliced assorted fresh wild mushrooms (Chanterelles, Shiitake, Oyster, Black Trumpets)
1 egg (optional)
4 tablespoons dry sherry
2 tablespoons finely-chopped shallots
2 tablespoons finely-chopped garlic
2 tablespoons fresh lemon juice
1 teaspoon salt
Black pepper

Instructions

Heat 1/4 cup oil in a medium skillet and saute mushrooms 3 minutes. Transfer mixture to food processor and add egg (if using). Process 30 seconds and add remaining ingredients and 3 turns

pepper. Process 15 seconds and with machine running, add remaining oil until thoroughly blended.