Herb and Sausage Orzo

Ingredients

2 tablespoons olive oil
1/2 cup finely chopped onion
1 tablespoon finely chopped garlic
1 cup orzo pasta (1/2 pound)
1 teaspoon salt
Black pepper
1/4 cup assorted chopped fresh herbs (such as basil, parsley, and thyme)
3 1/2 cups chicken stock
1/4 cup chopped smoked sausage
1 tablespoon unsalted butter, softened

Instructions

Heat oil in a saucepan and add onions, garlic, orzo, salt and pepper. Cook, stirring constantly, 2 minutes. Stir in herbs and stock and bring to a boil. Reduce heat and cook, stirring occasionally, about 20 minutes. Remove pan from heat and stir in sausage and butter.