Bbq Sauce

Ingredients

4 cups tomato ketchup
2 cups Worcestershire sauce
1 small onion, minced
1 tablespoon minced garlic
Drizzle of apple cider vinegar
Juice of four lemons
Salt and black pepper

Instructions

In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated.

Yield: 8 cups