Tarragon from Emeril's Garden

Ingredients

1/2 cup fresh tarragon leaves
1 teaspoon minced shallots
1 or 2 (if me) teaspoons minced garlic
1/2 teaspoon freshly ground black pepper
3/4 cup virgin olive oil

Instructions

Combine all of the ingredients in a food processor or blender, and puree for one minute. Store in an airtight jar in the refrigerator for up to one week.

Makes about 3/4 cup