Creole Garden Martini

You not only can eat Creole food, but you can drink it too! Quench your thirst and rev up your appetite with this libation.

Ingredients

4 cups crushed ice
12 ounces Bombay Sapphire Gin
Splash of spicy vegetable juice (marinade)
4 spicy jalapenos
4 spicy haricots verts
4 spicy red pear tomatoes
4 spicy okra

Instructions

Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.

Yield: 4 martinis