Wild Rice and Chopped Pecans

Ingredients

1 (6-ounce) package wild rice
1 cup long-grain white rice
Chicken broth
1 cup toasted, chopped pecans
Salt and freshly ground black pepper to taste
1 tablespoon chopped freshly parsley leaves

Instructions

Cook the rice according to package directions, using the chicken broth instead of water when preparing the long-grain white rice. When rice is cooked, mix the wild rice and regular rice together in a serving bowl. Add the pecans, season to taste, and stir in the parsley.