• Source: Cooking Section, September 2000
• Dish Type: Appetizer
• Version: 2 [other versions]

Rock's Cheese Toast

Ingredients

• 4 slices of bread (your choice of white, rye, whole-wheat)
• 2 tablespoons butter, softened
• Cheese (again, your choice, try Cheddar, blue, Swiss, Monterey jack, mozzarella. The cheese can be sliced, crumbled, or shredded.)
• Freshly ground black pepper

Instructions

Spread the bread evenly with the butter. Top each slice with your choice and amount of cheese. Place the cheese-topped bread under the broiler. Heat it just enough so that the cheese has melted and bubbles. Remove from the broiler and sprinkle with black pepper.