From the Test Kitchen

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  Hot out of the Oven Bread

  This classic white bread makes great sandwiches and is a fun way to introduce your child to the magic of bread-baking.
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  Crunchy Corn Chip Pie

  This "pie" is really more of an assemblage of steaming hot chili atop a bed of crisp corn chips, topped with grated cheese, tomatoes and green onions. A festive winter dish for the Tex-Mex lover in your family.
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  Asian Boiled Shrimp

  Here's a new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great for sandwiches too.
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  Just Chillin' Chocolate Fridge Pie

  A delicious, creamy, chocolate-lover's dream!
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  Open Faced Roast Turkey Sandwiches

  The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!
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  My Big Fat Greek Tomato Salad

  This Greek-inspired salad is the essence of summer to me, with bright flavors and colors-it's a showstopper.
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  "Beer Can" Turkey Breast with Bbq Gravy

  This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits. Well, I've worked with my partners at All-Clad, and we have come up with a very cool cast-iron vertical roaster. You pour liquid into the inner well and set the bird on top, and it is continuously moistened while cooking. Every morsel will be incredibly juicy.
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  Skillet Corn Cake with Stewed Cherries

  To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned over the top.
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  Totally Sloppy Joes

  These messy sandwiches are fun party fare -- make the sauce the day before and then just reheat and serve with buns for a quick and easy treat.
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  Pizzazy Pizza Sandwiches

  These quick and easy open-faced french bread pizza sandwiches are always a hit with kids and adults alike!
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