From the Test Kitchen

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  Huevos Rancheros

  This hearty breakfast dish from Mexico combines eggs, salsa, chorizo sausage and corn tortillas for a fortifying start to any day.
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  Cocktail Sauce

  Try this simple, kid-friendly cocktail sauce with the Catch a Shrimp Cocktail recipe.
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  Steve's Killer Bread Pudding

  This is a great recipe for summer time!
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  Lemony Spiked Sweet Tea

  Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic.
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  Brazilian Fish Stew

  The flavors and colors of this dish will wow any seafood lover, trust me. Now, I've gotta tell you, it is a bit on the spicy side, so feel free to reduce the cayenne peppers if you're not a spice lover. With white rice served alongside, this is a complete meal.
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  Emeril's New-style Caldo Verde

  If I had to choose one dish to represent my childhood, it would be this. I call this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the more traditional version.
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  Egg-stra Special Omelets

  The simplest omelet to get a budding chef off to a good start!
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  Chicken Parmesan Emeril Style

  This kid-friendly, light version of a classic favorite is sure to please!
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  Skirt Steak Marinated Asian Style

  This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire.
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  Cold Cucumber Soup

  A great vegetarian, no cook soup. Wow, does it get any better than that?
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