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Talk about good! This dish would be perfect for breakfast and brunch. Pain Perdu means lost bread in French and is a local favorite. Popping up on most brunch menus.
Not only is the sandwich succulent... trust me, you'll keep going back to the pan with extra garlic bread to soak any juice leftover.
I have many fond memories of eating grinders back home, but none that stick out in my mind more than the ones Iíd find on Columbia Street in Fall River, Massachusetts.
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