Recipes Tagged with 'holiday'

• Sugarcane Baked Ham with Spiced Apples and Pears
  Dish Type: Entree

  Best baked ham ever! This sweetly seasoned ham is a real crowd pleaser and is a delicious way to celebrate special occasions.
  
• Roasted Stuffed Pork Tenderloin with Smothered Black Eyed Peas
  Dish Type: Entree

  Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.
• Coconut Charlotte
  Dish Type: Dessert

  The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.
• Corn off the Cob Pudding
  Dish Type: Sides

  This traditional Southern side dish makes a wonderful addition to any holiday menu but is especially great when paired with baked ham.
• Classic Roast Turkey
  Dish Type: Entree

  This is a simple version of the timeless Thanksgiving classic centerpiece. Try it with the "Simple But Fabulous Stuffing."
• Candy Bar Stuffed Baked Apples
  Dish Type: Dessert

  Kids will love this outrageously delicious take on the classic baked apple! Try it with vanilla ice cream for a truly decadent treat.
• Miss Hilda's Popcorn Cake
  Dish Type: Kids

  This festive "cake" is perfect for children's parties!
• Perfect Roast Chicken
  Dish Type: Entree

  This simple, basic roast chicken recipe makes a complete meal that's perfect for the entire family.
• Simple but Fabulous Stuffing
  Dish Type: Sides

  This simple stuffing will go well with just about any main course -- and since it feeds a crowd, it's perfect for holiday get-togethers.
• Sugar and Spice Acorn Squash
  Dish Type: Sides

  Acorn squash baked with butter, maple syrup, brown sugar, and spices is a colorful and yummy addition to any holiday table. Your family will love it!
• Pumpkin Custard Pie
  Dish Type: Dessert

  Of course you can make a delectable pumpkin pie with fresh pumpkin. Where do you think the canned-pumpkin-puree people got the idea? Let’s show ’em something. Use a ripe “sugar” or “pie” pumpkin to make the fresh puree, not the big, flavorless jack-o’-lantern type. Or visit your farmer’s market and experiment with other varieties of pumpkins or other winter squash that they have to offer.
• Outstanding Rib Roast with Gremolata
  Dish Type: Entree

  Don’t save this for a holiday dinner. Have a get-together tonight so you can have the most amazing roast beef sandwiches tomorrow. Think of it: with the freshest lettuce and tomatoes and a cooled horseradish cream sauce (it’ll spread like mayo), cracked black pepper, between slices of toasted bread... need I say more?
• Braised Apples, Roasted Acorn Squash, and Fresh Thyme

  Don’t worry about cutting the squash and apples into perfect cubes—just make them uniform in size. Once these babies come together in the end, it will be a tender, buttery, sweet, tart, herby mix—all that nature has to offer.
• Roasted Butternut Squash Soup
  Dish Type: Soups

  As butternut squash ripens, the inside turns deep orange and its flavor becomes sweeter and richer. Roasting large chunks, instead of whole halves, gives more tasty caramelized edges from a cranked-up oven.
• Caramelized Cane Syrup Sweet Potatoes
  Dish Type: Sides

  These are so addictive! The Louisiana cane syrup gives the sweet potatoes a unique flavor, but if you can’t find Steen’s, you could certainly substitute a mixture of molasses and dark corn syrup.