Recipes Tagged with 'farm 2 fork friday'

• Rhubarb Strawberry Crisp
  Dish Type: Dessert

  Rhubarb and strawberries are a classic duo that appears in farmer’s markets and grocery stores at the same time each year, letting us know that spring has officially arrived.
• Emeril Lagasse's Spinach, Cherry, and Goat Cheese Salad with Warm Bacon Dressing
  Dish Type: Salads
• Lemon-scented Blueberry Pancakes
  Dish Type: Breakfast
• Watermelon Limeade
  Dish Type: Beverage/alcoholic

  This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best.
• Peach Freezer Jam
  Dish Type: Condiment

  If you want to preserve the fresh fruit of summer but don’t feel like standing over a hot stove and sterilizing jars, this quick, foolproof method is for you.
• Carrot Salad
  Dish Type: Appetizer

  Gorgeous ribbons of fresh carrots are marinated here in a gaaahlicky, gingery, lemony, honey vinaigrette. Light and refreshing.
• Curry-scented Roasted Cauliflower
  Dish Type: Sides

  Oh, babe. Don’t let the simplicity of this recipe fool you. This quick dish is da bomb and would be right at home on your dinner table next to roasted chicken or grilled meats. Dig in!
• Cheesy Creole Tomato Pie
  Dish Type: Sides

  Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.
• Cantaloupe and Pancetta Cream Sauce for Pasta
  Dish Type: Pastas

  I know, I know. This sounds crazy, right? Well, you just have to trust me on this one. The cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram. A sleeper but a keeper, for sure.
• Eggplant Parmesan Napoleon with Spicy Tomato Sauce
  Dish Type: Entree

  There are as many varieties of eggplant as there are recipes for this highly versatile vegetable, but eggplant Parmesan is one of the most commonly known preparations and is a staple in my home repertoire.
• Turnip and Radish Slaw with Jumbo Lump Crabmeat and Chive Oil
  Dish Type: Salads

  Thinly sliced turnips and radishes are lightly tossed with a champagne vinaigrette, then topped with creamy, succulent crabmeat and drizzled with Chive Oil. Elegant, and simply marvelous.
• Corn, Tomato and Lobster Salad
  Dish Type: Salads

  The freshest corn is so delicious that you don’t need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What’s not to love? It’s no question.