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Thinly sliced turnips and radishes are lightly tossed with a champagne vinaigrette, then topped with creamy, succulent crabmeat and drizzled with Chive Oil. Elegant, and simply marvelous.
Serving these house cured salmon tarts will surely make you look like a pro. Curing salmon at home is easy and there are so many variations. Plan ahead for your next party and show off a bit.
Mmmm...what could more enticing than a warm dish of lobster in butter, going down with a creamy spoonful of potatoes? Well, after trying this dish, maybe nothing.
Pea shoots are the tender, upper leaves of the pea plant and have a subtle flavor. A nice complement to the sweet rock shrimp.
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