Annie's Peasant-style Pompano
Dish Type: Entree
This fish is topped with a relish of olives, tomatoes and eggplant. To prepare the eggplant, slice it into thin rings, salt it and set aside for 20 minutes. Pat dry with paper towels, drizzle olive oil on both sides and grill about 4 minutes. Dice it and set aside. Stir it into the dish at the end so that the eggplant will keep its shape.