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These sweet mini muffins are brought to the table when guests arrive at Emeril's Restaurant in New Orleans. Folks just eat 'em up!
This simple, basic cornbread is crispy on the outside because it is baked in a cast-iron skillet. Make this a staple at your house -- the whole family will love it!
This focaccia is delicious on its own, makes a great bread for sandwiches, and is also perfect for cutting into thin slices and toasting briefly before serving with your favorite dip.
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