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These simple yet decadent biscuits are a real family treat -- try them with butter, jam and jelly for breakfast or serve them alongside your favorite savory entree Southern-style!
This simple quick bread is a tasty way to charm even your pickiest eaters into trying zucchini! More like a cross between a cake and a bread, it is delicious served warm from the oven or toasted with a little butter to gild the lily.
If you like hearty breads chock-full of seeds, nuts, and whole grains, then this one is for you! It takes two days to make but it's so simple - you hardly have to do a thing.
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