Your search produced 41 results

• Making Fromage Blanc
  Dish Type: Misc
• Pot-au-feu
  Dish Type: Entree

  This boiled dinner is based on the classic French dish. The name, when trans- lated, roughly means “a pot always left on the fire.”

  
• Pure and Simple Cream Puffs
  Dish Type: Dessert

  Fill these light, crisp cream puffs with whipped cream, as described here, or change things up and fill them with your favorite ice cream, jam, jelly, or pudding!

  
• Ratatouille
  Dish Type: Sides

  Vegetarian Comfort food

  
• Sauce Supreme
  Dish Type: Sauces

  An incredibly rich sauce similar to a veloute. It just may be the French version of an upscale country gravy.

  
• Sauteed Chicken Cutlets with Dijon-tarragon Sauce
  Dish Type: Entree

  Chicken and Dijon mustard are a match made in heaven.

  
• Steak Au Poivre
  Dish Type: Entree

  This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of sauce.

  
• Warm Crab Meat Timbale
  Dish Type: Appetizer
• Warm Lobster Salad
  Dish Type: Salads

  Mmmm...what could more enticing than a warm dish of lobster in butter, going down with a creamy spoonful of potatoes? Well, after trying this dish, maybe nothing.

  
• White Chocolate Pots De Creme
  Dish Type: Dessert

  This simple yet elegant dessert will impress your guests.

  
• Wild Boar and Foie Gras Terrine
  Dish Type: Appetizer

  A tasty, Wintry terrine for any game-lover. Serve with toast points or crusty French bread and whole grain mustard.