Your search produced 41 results

• Roasted Red Pepper Aïoli
  Dish Type: Condiment

  Aïoli is a Provençal garlic mayonnaise served as a condiment for fish, meat, and poultry.
• Seared Scallops with Savoy Cabbage, Fingerling Potatoes, Pink Ladies, and Sultanas
  Dish Type: Entree
• Semolina Pizza Dough

  If you’re making this dough way ahead of time, divide it into two portions after the first rise, roll each portion into a ball, cover, and refrigerate it until ready to use, up to overnight. If refrigerated, allow the dough to return to room temperature for about 20 minutes before rolling it out.
• Skillet Strata

  This skillet casserole rises and browns beautifully on the top and bottom yet stays nice and creamy inside.
• Slow-cooked Pulled Pork
  Dish Type: Entree

  This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!
• Southern-style Chicken and Dumplings

  This is the real-deal down-South chicken and dumplings. The dumplings feel
  like little pillows in your mouth, the chicken is meltingly tender, and the broth,
  well, it’s simply delicious.
• Stone-ground Grits
• Thai Chicken and Coconut Soup

  Here’s an easy one for you. Steep chicken broth with aromatics, strain, add the rest of the ingredients, and simmer briefly. This soup is spicy—if you need to make a milder version, either remove the seeds from the chiles or don’t include them at all.
• Tuscan White Bean Soup with Broccoli Rabe

  This is a comforting, hearty soup with flavors reminiscent of northern Italy. We used baby lima beans because we just love their tender, creamy consistency, although in Italy it would likely be made with cannellini beans or great Northern beans.
• Wok-seared Duck Salad
  Dish Type: Salads

  This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.
• Wonton Soup
  Dish Type: Soups

  You’ll love this. No fighting over the wontons. There’s plenty . . . nine for each person if you’re serving four, but who’s counting?