Your search produced 323 results

• Pot-au-feu
  Dish Type: Entree

  This boiled dinner is based on the classic French dish. The name, when trans- lated, roughly means “a pot always left on the fire.”
• Poutine - Fries and Gravy
  Dish Type: Appetizer

  This is the French Canadian version of cheese-fries...and makes a delicious, substantial snack or party food.
• Powdered Sugar Glaze
  Dish Type: Dessert

  Make icing in a jiffy.
• Power Packed Spinach Salad
  Dish Type: Salads

  This salad takes the classic combination of spinach and bacon and pairs it with a tangy, kid-friendly honey mustard dressing. Your entire family will love it!
• Pumpernickel Bread
  Dish Type: Baked Goods

  You have got to try this wonderful rich dark bread. Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as well as intensely delicious, complex flavor.
• Pumpkin Puree
  Dish Type: Misc
• Pure and Simple Cream Puffs
  Dish Type: Dessert

  Fill these light, crisp cream puffs with whipped cream, as described here, or change things up and fill them with your favorite ice cream, jam, jelly, or pudding!
• Putine
  Dish Type: Appetizer
• Quick Asian Pickle
  Dish Type: Appetizer
• Raspberry Filling
  Dish Type: Dessert

  This delightful filling is simple to make and can be made in advance.
• Ratatouille
  Dish Type: Sides

  Vegetarian Comfort food
• Real Deal Rice Pilaf
  Dish Type: Sides

  This classic rice preparation makes a great side for just about any meal. Kids will love it!
• Retro Ambrosia
  Dish Type: Salads

  This is a classic American fruit salad dating back to the 50's, but with a contemporary reinterpretation that make for one "Kicked-Up" salad.
• Rhubarb Strawberry Crisp
  Dish Type: Dessert

  Rhubarb and strawberries are a classic duo that appears in farmer’s markets and grocery stores at the same time each year, letting us know that spring has officially arrived.
• Rice and Beans Portuguese Rice and Salt Cod Salad
  Dish Type: Salads
• Rice Pudding with Flaming Bananas
  Dish Type: Dessert

  Rice pudding with a flare.
• Roast Beef
  Dish Type: Sandwiches

  Everyone in New Orleans has their favorite po'boy. For some, it's fried oysters; some like grilled hot sausage; and for many, it is this - a pot roast stuffed with lots of garlic that's cooked until it's literally falling apart. Warning: bring a napkin.
• Roast Chicken and Vegetables with Gremolata Butter
  Dish Type: Entree
• Roasted Pepper Ketchup
  Dish Type: Sauces

  The roasted pepper ketchup is a great alternative to your regular, everyday one. Make extra and give them away as gifts! They always make a lovely surprise and your recipients would be enthused to try them.
• Roasted Red Pepper Mac and Cheese
  Dish Type: Pastas
• Roasted Tomato Salsa
  Dish Type: Condiment
• Roasted Vegetable Pecan Relish
  Dish Type: Sides

  A variety of roasted vegetables and pecans, quickly sauteed in butter. Great as a side dish - Try it with our "Pan Fried Spicy Crab Cakes," or "Oyster Wraps with Caviar."
• Root Beer Floats
  Dish Type: Dessert

  Remember these? Grab a frosty mug or an old-fashioned soda fountain glass.
• Rumaki
  Dish Type: Appetizer
• Sal's Zeppole
  Dish Type: Dessert

  Considered the Italian doughnut, this version is a simple, yet classic form.
• Salmon and Potato Casserole
  Dish Type: Entree
• Salsa Version: 2
  Dish Type: Misc
• Sammy and Emeril’s Favorite Paella
  Dish Type: Entree
• Sangria De Cava
  Dish Type: Beverage/alcoholic

  Recently featured on Emeril's Florida: Viva Florida.
• Sauce Supreme
  Dish Type: Sauces

  An incredibly rich sauce similar to a veloute. It just may be the French version of an upscale country gravy.