Your search produced 323 results

• Fruit Smoothies
  Dish Type: Kids

  Smoothies are a great healthy breakfast or snack for the kids while they're at home during the summer.

  
• Garlic Studded Loin of Venison with a Berry Reduction
  Dish Type: Entree

  Make your palate dance with this dish of savory, garlicky venison and a tart berry sauce, topped with crispy, sweet potato curls. Serve on top of foie gras and pumpkin pudding.

  
• German Apple Pancake
  Dish Type: Breakfast

  This super-huge pancake is made from a simple batter that is poured over sauteed apples then baked until puffy and golden brown. Delicious!

  
• Giant Tiramisu
  Dish Type: Dessert
• Ginger Ice Cream Sandwiches with Ginger Molasses Cookies
  Dish Type: Sandwiches

  Ice cream sandwiches are the quintessential dessert sandwich and are loved by children and adults alike. Make a batch of these and store them, individually wrapped, in the freezer; they're perfect for an anytime treat.

  
• Goat's Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce
  Dish Type: Entree

  Devour lightly breaded softshell crabs, filled with goat's cheese and coated with a buttery, pesto sauce.

  
• Grampa Ray's Bacon Buns
  Dish Type: Kids
• Green Salad with French Dressing
  Dish Type: Salads
• Green Tomato Chow Chow
  Dish Type: Condiment

  Try this condiment on some of your favorite foods.

  
• Gremolata

  Serve this sprinkled over osso buco, braised lamb shanks, or roast beef.

  
• Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
  Dish Type: Dessert

  Everyone loves banana spilts, try them on the grill for the perfect summer dessert.

  
• Grilled Fig and Goat Cheese Pizzas

  This is a dynamite starter to any meal when figs are in season. The great thing is that this crust can be used with any topping combination you dream up!

  
• Grilled Fish Tacos with a Roasted Chile and Avocado Salsa
  Dish Type: Appetizer

  This is such an easy, healthful dish. Use any mild, flaky fish that you like—mahimahi, cod, lemon fish (cobia), amberjack . . . the list goes on. Don’t skip the salsa!

  
• Grilled Garlic Bread
  Dish Type: Sides

  My kids absolutely adore this simple, delicious garlic bread. Goes with anything.

  
• Grilled Sardines with Fresh Herb Sauce
  Dish Type: Entree
• Grilled Spinach and Artichoke Dip Sandwich
  Dish Type: Sandwiches

  The bite is cheesy, creamy, and delicious all at once. No chips needed here. Who would have thought you could get all that you love about a dip in a sandwich?
  

  
• Grilled Sweet Potato Salad
  Dish Type: Sides

  There is nothing more “Louisiana” than sweet potatoes. We eat them baked, boiled, smashed, grilled, in gravies and casseroles—you name it.

  
• Grilled Tamarind Pork Chops
  Dish Type: Entree

  Flavored with the essence of tangy tamarind, this delicious grilled pork chop will hit a note on your palate that you have forgotten about, but will gladly remember.

  
• Grilled Vegetable and Goat Cheese Sandwich
  Dish Type: Sandwiches

  All you need to do is just look at the photo...oh, baby. Grill the vegetables ahead of time if you have folks coming over, and for more fun, allow everyone to make their own sandwiches.

  
• Grilled Vietnamese-style Chicken Wings
  Dish Type: Appetizer

  These Vietnamese-style wings are inspired by a dish that’s on the menu at my restaurant NOLA in New Orleans – Miss Hay’s Stuffed Chicken Wings, named after one of my long-time cooks who has worked with me for over 15 years.

  
• Ham Steaks with Red Eye Gravy, Sweet Potato Biscuits and Molasses Pecan Butter
  Dish Type: Entree
• Harry's Bar Cake
  Dish Type: Dessert
• Hazelnutty Nuggets
  Dish Type: Dessert

  I bet you didn't know that your family's breakfast cereal can make one seriously chocolicious dessert! Make a big batch of this for parties or give as presents for the holidays.

  
• Herb Mayonnaise
  Dish Type: Sauces

  Create a mayonnaise with a little more oomph, combined with a variety of herbs, like in this recipe.

  
• Herbed Quiche with Blue Cheese
  Dish Type: Entree

  This quiche is a perfect creamy balance of blue cheese, cream, and fresh
  herbs baked in a pastry shell. Believe me, it’s luscious. Enjoy this alone or
  accompanied with a salad and a nice glass of white wine. Who said “real men
  don’t eat quiche”? This will show who’s da man.

  
• Home-ground Buffalo Burgers with Bacon, Cheese and Fresh Thyme
  Dish Type: Entree

  Celebrate National Cheeseburger Day on Tuesday, September 18th with these buffalo bacon-cheese burgers.
  

  
• Home-ground Burgers with Bacon, Cheese, and Fresh Thyme
  Dish Type: Sandwiches

  Saluting National Hamburger Month in a big way!!!
  

  
• Homemade Fromage Blanc
  Dish Type: Misc
• Homemade Lady Fingers
  Dish Type: Dessert

  Lady Fingers are a lightly sweet sponge cake shaped like a large finger. They are also referred to as sponge biscuits, Boudoir biscuits or Savoy biscuits. Lady fingers can be eaten on their own but are more often used as part of more complex desserts such as Tiramisu, Triffles and Charlottes.

  
• Homemade Mayonnaise
  Dish Type: Condiment

  Once you've perfected this simple classic, you'll hesitated about going back to store-bought.