Your search produced 323 results

• Emeril's Knife and Fork Open-faced Sandwich Version: 2
  Dish Type: Sandwiches

  A hearty pork sandwich, served with a side of crispy potato chips.
• Emeril's Kugel
  Dish Type: Dessert

  Kugel is a baked pudding traditionally served on the Jewish Sabbath and it is often made with noodles or potatoes.
• Emeril's Late-night Parfaits
  Dish Type: Dessert

  The great thing about these parfaits is that they can be assembled and ready in no time. Don't worry if you don't have the exact ingredients called for; any type of cookie and ice cream you have on hand can work wonderfully together.
• Emeril's Mussels
  Dish Type: Appetizer
• Emeril's Onion Soup
  Dish Type: Soups
• Emeril's Oven Roasted Chicken Wings
  Dish Type: Appetizer

  You won't have to clean the fryer or hide from your doctor ... Need I say more?
• Emeril's Savory Pain Perdu
  Dish Type: Sandwiches

  Talk about good! This dish would be perfect for breakfast and brunch. Pain Perdu means lost bread in French and is a local favorite. Popping up on most brunch menus.
• Emeril's Shoofly Pie
  Dish Type: Dessert

  It is said "shoofly pie" got it's name because the flies were attracted to it's sweet ingredients. As the pie was cooling the chef would shoo the flies away. Shoofly Pie was originally made with Sorghum molasses; Emeril's version is with Steen's Pure Cane Syrup, a Louisiana favorite.
• Emeril’s Slow-cooked Bam-b‑q Baked Beans
  Dish Type: Sides

  There are all types of baked beans: simmered, sweet, sour, mustardy . . . but just wait until you try these. The secret ingredients here are barbecue sauce and coffee.
• Endive, Pear, and Gorgonzola Salad
  Dish Type: Salads

  This is a great salad made with three classic flavor profiles. the pairing of the endive, blue cheese and walnut is not new, but when had in this salad, it makes for something special.
• Escargots in a Pastry Dome Version: 2
  Dish Type: Appetizer

  Emeril’s take on the French classic, escargot.
• Escargots in a Pastry Dome
  Dish Type: Appetizer

  Emeril’s take on the French classic, escargot.
• Espresso Martini
  Dish Type: Beverage/alcoholic
• Everyone Loves Cornbread
  Dish Type: Baked Goods

  This simple, basic cornbread is crispy on the outside because it is baked in a cast-iron skillet. Make this a staple at your house -- the whole family will love it!
• Feel Good Chicken and Rice Soup
  Dish Type: Soups

  Try whipping up a pot of this when someone you know is under the weather...it's super quick and easy!
• Fettuccine Alfredo My Way
  Dish Type: Pastas

  A simple, kid-friendly version of the classic favorite. Try it with the optional ham and peas for more of an all-in-one meal for the entire family.
• Fill-'er-up Focaccia with Roasted Veggies
  Dish Type: Sandwiches

  These veggie sandwiches are big enough for even the heartiest appetites! Buon appetito!
• Fish in a Pouch
  Dish Type: Entree

  This super-simple fish dish is dressed up with a quick compound butter then baked in an aluminum foil pouch to seal in moisture. Serve with steamed veggies and rice pilaf for a quick and easy meal.
• Fish Tacos with Chipotle Crema and Roasted Tomato Salsa
  Dish Type: Entree
• Flambeed Pears with an Ice Cream Poundcake Sandwich
  Dish Type: Dessert

  Enjoy warm, cooked pears in a caramelized sauce, served with a contrasting cool, ice-cream sandwich.
• Florentine Cookies
  Dish Type: Dessert

  Traditional Tuscan cookies are often seen around Christmastime. They are thin, crisp cookies with a slight nutty flavor.
• Focaccia, Anyone?
  Dish Type: Baked Goods

  This focaccia is delicious on its own, makes a great bread for sandwiches, and is also perfect for cutting into thin slices and toasting briefly before serving with your favorite dip.
• Foies Gras and Pumpkin Pudding
  Dish Type: Sides

  Enjoy this creamy, flavorful pudding with the garlic studded loin of venison and berry reduction sauce.
• Fresh Eggplant and Roasted Red Pepper Panini
  Dish Type: Sandwiches
• Fresh Pasta with Shiitakes
  Dish Type: Pastas

  Wind your fork with fettuccine noodles covered in a full-bodied veal reduction sauce.
• Fried Chocolate Bananas
  Dish Type: Dessert

  For all those chocolate and banana fans, here's a great and simple treat or dessert. Crunchy on the outside and soft and gooey on the inside.
• Fried Garlic and Fresh Herb Olives
  Dish Type: Sides

  Nothing can get any better than this side of marinated olives and garlic, lightly breaded and deep fried. Mmmm, Mmmm!
• Fried Okra with Creamy Buttermilk Dip
  Dish Type: Appetizer

  Fry up these bites, whip up the dip, and make some friends.
• Fried Oyster Po'boy with Jalapeno Mayonnaise and Avocado
  Dish Type: Sandwiches

  The perfect Super Bowl dish. Celebrate NOLA-style.
• Fried Plantains
  Dish Type: Sides

  Try these fun banana chips.