Your search produced 323 results

• Cheesy Creole Tomato Pie
  Dish Type: Sides

  Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.
• Chef Emeril's Salad
  Dish Type: Salads

  This simple composed salad is a great way to allow your kids to express their creativity -- let them arrange the ingredients on everyone's plates while you whip up the creamy, herbed buttermilk dressing.
• Chicken and Biscuits with Redeye Gravy
  Dish Type: Sandwiches

  This gravy is made with coffee—hence its name. Traditionally it’s made with ham drippings too, served over ham, and sopped up with a biscuit. For a twist, I put it together with fried chicken. A breakfast sandwich never tasted so good.
  
• Chicken and Rice Soup
  Dish Type: Soups
• Chicken and Smoked Sausage Gumbo
  Dish Type: Entree
• Chicken Parmesan Emeril Style
  Dish Type: Entree

  This kid-friendly, light version of a classic favorite is sure to please!
• Chili Dog
  Dish Type: Sandwiches

  Oh, baby, this isn’t your ordinary chili dog. The chili recipe is inspired by the immensely popular chili served at my restaurant in Bethlehem, Pennsylvania, Burgers and More. The surprise ingredient is roux, and boy, does it make for an awesome-flavored chili.
• Chili-rubbed Shrimp Wraps
  Dish Type: Appetizer

  These shrimp marinate for just ten minutes. For a twist, skewer and grill them instead of sautéing. They can be served as part of an hors d’oeuvre tray, in a salad, with pasta tossed in olive oil, salt, and pepper, or as we’ve outlined here, in a tortilla.
• Chilled Sweet Corn – Buttermilk Soup with Blue Crab and Shaved Country Ham
  Dish Type: Soups

  Chef David Slater of Emeril’s New Orleans creates a delicious summertime soup for a special event.
• Chocolate Covered Cannolis
  Dish Type: Dessert

  This popular Italian treat is filled with ricotta cheese, sweetened with sugar with a touch of vanilla and rum. It is enveloped by a crispy shell, then dipped in chocolate and sprinkled with candied citrus peels.
• Chorizo and Sauteed Pepper Sandwich with Lemony Olive Oil-cilantro Drizzle
  Dish Type: Sandwiches

  This sausage and pepper sandwich is inspired by my Portuguese roots: bell pepper, onion, garlic, cilantro, lemon, paprika, and chorizo. How can you go wrong with that?
• Choucroute Emeril
  Dish Type: Entree

  You don't have to have sauerkraut just as a side or on top of a hot dog! Embellish it and enjoy it the French way. Add some various meats and enjoy with some bread! Bon Appetit!
• Cilantro Pesto Version: 3
  Dish Type: Sauces

  Check out this great Southwestern alternative to the Italian favorite.
• Clancy's Fried Oysters with Brie
  Dish Type: Appetizer
• Classic Fondue
  Dish Type: Appetizer

  For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.
• Classic Lyonnaise Potatoes
  Dish Type: Sides
• Classic Lyonnaise Potatoes

  This simple combination of potatoes and onions is anything but ordinary.
• Classic Moules Mariniere

  Not only delicious, this dish is also great for weeknight dinners since it takes little time to prepare.
• Classic Moules Marinieres with Pommes Frites
  Dish Type: Appetizer

  Celebrate Julia Child’s 100th birthday on Wednesday, August 15th with this classic French dish. Not only is it delicious, this dish is also great for weeknight dinners since it takes little time to prepare.
• Classic Veal Parmesan
  Dish Type: Entree

  This classic Italian dish is truly quite easy to prepare and will be enjoyed by the whole family.
• Cobia with New Smyrna Clam Chowder
  Dish Type: Entree
• Cocktail Sauce
  Dish Type: Condiment

  Try this simple, kid-friendly cocktail sauce with the Catch a Shrimp Cocktail recipe.
• Coconut Charlotte
  Dish Type: Dessert

  The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.
• Coconut Pudding
  Dish Type: Dessert

  Make this your finale to a Caribbean meal, or serve it up when you're craving for coconut!
• Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish
  Dish Type: Soups

  This cool, creamy soup is delightful during the summer months. Garnish the soup with the season's best tomatoes and basil and enjoy.
• Coloradito - Red Oaxacan Mole
  Dish Type: Entree

  Complex flavors are combined into this rich mole sauce, which can be eaten with rice or tortillas.
• Columbia Street Grinder
  Dish Type: Sandwiches

  I have many fond memories of eating grinders back home, but none that stick out in my mind more than the ones I’d find on Columbia Street in Fall River, Massachusetts.
• Conch Fritters with Mango Chutney
  Dish Type: Appetizer

  Transport yourself to the Caribbean by popping these conch delights into your mouth.
• Coq Au Vin
  Dish Type: Entree

  Most of us have been lucky enough to enjoy this classic French dish of chicken braised in red wine, and yet somehow it always seems like a holiday when it is served.
• Corn and Crab Bisque
  Dish Type: Soups