Your search produced 323 results

• Torrijas
  Dish Type: Breakfast

  This is the Spanish version of French toast and is especially enjoyed during the Easter Holy Week in Spain.
• Tortellini in Brodo
  Dish Type: Soups

  This simple, classic Italian soup will take you back to Italy in a heartbeat! Use either fresh or dried tortellini -- whatever you can find and like best.
• Totally from Scratch Biscuits
  Dish Type: Baked Goods

  These simple yet decadent biscuits are a real family treat -- try them with butter, jam and jelly for breakfast or serve them alongside your favorite savory entree Southern-style!
• Totally Sloppy Joes
  Dish Type: Sandwiches

  These messy sandwiches are fun party fare -- make the sauce the day before and then just reheat and serve with buns for a quick and easy treat.
• Truffled Asparagus
  Dish Type: Appetizer

  A spear of asparagus encased in a light, crispy puff pastry with melted cheese and truffle. Mmmm, a fairly simple recipe to follow, but results are completely sophisticated.
• Try It, You'll Like It Zucchini Bread
  Dish Type: Baked Goods

  This simple quick bread is a tasty way to charm even your pickiest eaters into trying zucchini! More like a cross between a cake and a bread, it is delicious served warm from the oven or toasted with a little butter to gild the lily.
• Turkey Bone Stock
  Dish Type: Sauces

  Create soups and sauce with this turkey based stock. Still need an idea for leftover Thanksgiving turkey? Here is an answer. And you can freeze it and use it for a later date.
• Turnip and Radish Slaw with Jumbo Lump Crabmeat and Chive Oil
  Dish Type: Salads

  Thinly sliced turnips and radishes are lightly tossed with a champagne vinaigrette, then topped with creamy, succulent crabmeat and drizzled with Chive Oil. Elegant, and simply marvelous.
• Two-day Multigrain Bread
  Dish Type: Baked Goods

  If you like hearty breads chock-full of seeds, nuts, and whole grains, then this one is for you! It takes two days to make but it's so simple - you hardly have to do a thing.
• Veal Marcelle
  Dish Type: Entree

  Veal Marcelle is one of Emeril's signature dishes and is a tribute to Marcelle Bienvenu. Luscious veal medallions topped with crabmeat and mushrooms, Veal Marcelle is a perfect dish for special occasions.
• Vegetable Pot Pie
  Dish Type: Entree
• Venetian Spritz with Prosecco, Aperol and Blood Orange Juice
  Dish Type: Beverage/alcoholic
• Very Veggie Lasagna
  Dish Type: Entree

  This crowd-pleasing lasagna is chock-full of all your favorite veggies: mushrooms, onions, broccoli, carrots, red, yellow and green bell peppers, yellow squash, and zucchini! Whew!
• Via Quadronno Panini Version: 2
  Dish Type: Sandwiches
• Vietnamese Style Poor Boys
  Dish Type: Sandwiches

  These tasty poor boys are easy to make. You can cut them into smaller pieces and they're make great substitute for finger sandwiches!
• Waffable Waffles
  Dish Type: Breakfast

  These light and fluffy waffles are fun for the whole family to make -- don't forget the Fresh Berry Topping!
• Warm Crab Meat Timbale
  Dish Type: Appetizer
• Warm Lobster Salad
  Dish Type: Salads

  Mmmm...what could more enticing than a warm dish of lobster in butter, going down with a creamy spoonful of potatoes? Well, after trying this dish, maybe nothing.
• Warm Pea Shoot and Rock Shrimp Salad with Hoisin Dressing and Crispy Wontons
  Dish Type: Salads

  Pea shoots are the tender, upper leaves of the pea plant and have a subtle flavor. A nice complement to the sweet rock shrimp.
• Whole Lotta Nuts Granola Version: 2
  Dish Type: Baked Goods
• Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
  Dish Type: Entree

  Recently featured on Emeril's Florida: South Walton Beaches
• Yes You Can Bagels
  Dish Type: Baked Goods

  These big, beautiful bagels are simpler to make than you can possibly imagine!
• Zurich Veal
  Dish Type: Entree

  This simple veal dish is the perfect accompaniment to Leek Rosti but would also work well over buttered noodles or rice.