Your search produced 323 results

• Sausage and Sweet Pepper Calzones
  Dish Type: Entree

  Take a bite of warm, melted cheese, clinging onto sausage, onions and bell peppers...all encased in a crispy pizza dough and right out of the oven. Mmmmmmm....
• Sausage Pizza with Caramelized Onions and Peppers
  Dish Type: Entree
• Say Cheese Enchiladas
  Dish Type: Entree

  This super-simple, cheesy enchilada dish is fun to make with the whole family. Change it up by using your favorite cheeses in the filling if you like.
• Scorpion Bowl
  Dish Type: Beverage/alcoholic
• Seared Scallops with Savoy Cabbage, Fingerling Potatoes, Pink Ladies, and Sultanas
  Dish Type: Entree
• Semolina Pizza Dough

  Use this simple pizza dough any time you want to make pizzas or calzones. I promise you won’t be disappointed.
• Shrimp Étoufée
  Dish Type: Entree

  A classic New Orleans favorite.
• Simply Delicious Artichokes
  Dish Type: Sides

  These boiled artichokes are easy, delicious, and healthy, too -- don't forget the lemon sauce!
• Skillet Corn Cake with Stewed Cherries
  Dish Type: Dessert

  To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned over the top.
• Skirt Steak Marinated Asian Style
  Dish Type: Entree

  This simple Asian marinade is out of this world on skirt steak. It also works wonders on chicken, seafood, and pork. You can use it on practically everything.
• Slow Cooked Pork Roast with Homemade Barbecue Sauce
  Dish Type: Entree

  Recently featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.
• Smoked Rock Shrimp and Sweet Corn Beignets
  Dish Type: Appetizer

  A savory version of this southern doughnut that can be eaten as an appetizer or mouth-popping snack.
• Smoked Sausage Sandwiches with Beer-braised Onions
  Dish Type: Sandwiches

  Ante up, folks. This is the sandwich for poker night at your place. You get your cards in one hand and a sandwich in the other...And bet on the beer-braised onions - they’re smokin’.
  
  
• Smothered Chicken and Onions
• Smothered Shrimp and Andouille over Stone-ground Grits

  When the shrimper gets your shrimp for ya, use it all. There’s nothing like it.
  
  
• Snapper in Escabeche
  Dish Type: Entree

  Recently featured on Emeril's Florida: Viva Florida.
• Sopressata and Genoa Salami Calzones
  Dish Type: Sandwiches

  I love this calzone with a variety of salami, but this is a recipe where you can safely go in many directions. And you don't have to eat them right out of the oven, either - they travel well, so pack your picnic basket!
• Southwestern Turkey Sliders
  Dish Type: Sandwiches

  If your family is like mine, you have at least one “I only eat turkey burgers” among the ranks. Serve these up at your next family gathering and see both meat eaters and non meat eaters enjoy them.
  
• Squash Ribbon Salad with Goat Cheese
  Dish Type: Salads

  This simple salad is a great way to use the abundance of zucchini and yellow squash that is always found in your garden and farmers’ markets near summer’s end.
• Steak Au Poivre
  Dish Type: Entree

  This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of sauce.
• Strawberry Jam
  Dish Type: Dessert

  Strawberry jam is always a favorite and classic topping.
• Stuffed Shrimp with Creole Meunire Sauce
  Dish Type: Appetizer

  Stuffed Shrimp is a simple dish that can be made ahead of time. It is quick, easy and delicious and will delight the whole family.
• Sugarcane Baked Ham with Spiced Apples and Pears
  Dish Type: Entree

  Best baked ham ever! This sweetly seasoned ham is a real crowd pleaser and is a delicious way to celebrate special occasions.
  
• Sun-dried Tomato and Walnut Pesto
  Dish Type: Condiment

  As good as it is on the Three-Cheese Veggie Sandwich, this pesto can be used for lots of other things. Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.
• Talk About a Taco Salad
  Dish Type: Salads

  This recipe utilizes oven-baked flour tortillas as "bowls" for the salad ingredients -- a lighter version of the fried bowls often found in restaurants. Kids and adults alike love it!
• Tarte Au Sucre - Sugar Pie
  Dish Type: Dessert

  This is a classic French-Canadian dessert.
• The Catfish Place's Hush Puppies

  Recently featured on Emeril's Florida: Kissimmee.
• The Rachel
  Dish Type: Sandwiches

  Use your leftover turkey to make this sandwich for the game!
• Three Cheese Veggie Sandwich
  Dish Type: Sandwiches

  This is a hearty vegetarian sandwich that's packed with flavor. It is absolutely satisfying. You can make your own pesto or use your favorite store-bought version.
• Toad in the Hole
  Dish Type: Breakfast

  These traditional English breakfast popovers have chunks of flavorful smoked sausage hidden inside a super-simple batter. Kids will love 'em!