Your search produced 92 results

• Emeril's New-style Caldo Verde
  Dish Type: Soups

  If I had to choose one dish to represent my childhood, it would be this. I call this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the more traditional version.
• Emeril's Onion Soup
  Dish Type: Soups
• Emeril's Shoofly Pie
  Dish Type: Dessert

  It is said "shoofly pie" got it's name because the flies were attracted to it's sweet ingredients. As the pie was cooling the chef would shoo the flies away. Shoofly Pie was originally made with Sorghum molasses; Emeril's version is with Steen's Pure Cane Syrup, a Louisiana favorite.
• Endive, Pear, and Gorgonzola Salad
  Dish Type: Salads

  This is a great salad made with three classic flavor profiles. the pairing of the endive, blue cheese and walnut is not new, but when had in this salad, it makes for something special.
• Fettuccine Alfredo My Way
  Dish Type: Pastas

  A simple, kid-friendly version of the classic favorite. Try it with the optional ham and peas for more of an all-in-one meal for the entire family.
• Focaccia, Anyone?
  Dish Type: Baked Goods

  This focaccia is delicious on its own, makes a great bread for sandwiches, and is also perfect for cutting into thin slices and toasting briefly before serving with your favorite dip.
• Fondue for You
  Dish Type: Appetizer

  Try this simple fondue the next time you host a party at home. Kids and adults alike will love it. Use your favorite fruits, veggies, crackers and breads for dippin'.
• German Apple Pancake
  Dish Type: Breakfast

  This super-huge pancake is made from a simple batter that is poured over sauteed apples then baked until puffy and golden brown. Delicious!
• Goat's Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce
  Dish Type: Entree

  Devour lightly breaded softshell crabs, filled with goat's cheese and coated with a buttery, pesto sauce.
• Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades
  Dish Type: Appetizer
• Grilled Flat-iron Steak with Avocado, Tomato, and Red Onion Salad

  Grill up this flavorful cut of beef for Father's Day!
• Homemade Fromage Blanc
  Dish Type: Misc
• Homemade Lady Fingers
  Dish Type: Dessert

  Lady Fingers are a lightly sweet sponge cake shaped like a large finger. They are also referred to as sponge biscuits, Boudoir biscuits or Savoy biscuits. Lady fingers can be eaten on their own but are more often used as part of more complex desserts such as Tiramisu, Triffles and Charlottes.
• Hoppin John's Huguenot Torte
  Dish Type: Dessert

  This cake is great for entertaining and for satisfying all you nut lovers. The sweetness of the cake is a great pairing with the bourbon.
• Hot out of the Oven Bread
  Dish Type: Baked Goods

  This classic white bread makes great sandwiches and is a fun way to introduce your child to the magic of bread-baking.
• Huevos Rancheros Version: 2
  Dish Type: Breakfast

  This hearty breakfast dish from Mexico combines eggs, salsa, chorizo sausage and corn tortillas for a fortifying start to any day.
• Jerk Pork
  Dish Type: Entree

  Exotic spices rubbed all over a pork loin, served with Island Beans and Fried Plantains, makes for an exciting home cooked meal.
• La Bourride
  Dish Type: Soups

  This creamy soup is sure to warm the belly and soul, with flavors of garlic, orange and saffron.
• Latkes
  Dish Type: Breakfast

  These fried potato "pancakes" are traditionally served during Hanukkah but make a delicious treat for any time of the year. Though they're great for breakfast, these also work well as an hors d'oeuvre, starter, or snack.
• Leek Rosti
  Dish Type: Sides

  This Swiss potato dish is a perfect accompaniment to just about any meal and also works well as a snack on its own.
• Lemon Curd
  Dish Type: Condiment

  This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.
• Lump Crabmeat Remick with Saffron Rice Pilaf
  Dish Type: Appetizer

  Tease your guests' appetites with this flavorful remick filled with tender, flaky crabmeat, bacon and saffron pilaf. They'll be anticipating what's next!
• Martha's Potato Piergoi
  Dish Type: Entree
• Megan's White Chocolate Bark with Pecans
  Dish Type: Dessert

  Whip up a batch of this addictive white and semisweet chocolate bark for your next party -- kids love it!
• Mike's Mega Grilled Pizza
  Dish Type: Entree
• Never Enough Dinner Rolls
  Dish Type: Baked Goods

  These soft, tender dinner rolls take a little time to make but are worth every bit of time and effort!
• Old Fashion Milk Chocolate Fudge
  Dish Type: Dessert

  This fudge is divine and makes perfect Christmas gifts. Be sure to save a stash for yourself.
• Open Faced Roast Turkey Sandwiches
  Dish Type: Sandwiches

  The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!
• Oven Crispy Cheese Fries
  Dish Type: Appetizer

  These baked fries are a healthier alternative to french fries but every bit as delicious. Try them alongside your next burger.
• Oyster Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters
  Dish Type: Soups

  Oysters Rockfeller is a New Orleans classic and this kicked up version is sure to please.