Your search produced 34 results

• Andouille Cheese Grits with Crawfish Sauce
  Dish Type: Entree

  Creole style brunch dish perfect for any occasion.
• Beer Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce
  Dish Type: Appetizer

  Some of the most tasty and irresistible foods are deep fried. Try this favorite vegetable of the south, Okra. But it simply doesn't stop there...it's stuffed with crabmeat and is accompanied by a spicy, green onion dipping sauce. You'll keep going for more!
• Cajun Chocolate Shake
  Dish Type: Beverage/non-alcoholic

  This delicious milkshake flavor is one of the best-sellers at the Milk Shake Factory in Pittsburgh.
• Cajun Chocolate Syrup
• Cajun Shrimp Stew

  This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy. It is easy to make and feeds a bunch.
• Cheesy Creole Tomato Pie
  Dish Type: Sides

  Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.
• Chicken and Smoked Sausage Gumbo
  Dish Type: Entree
• Chicken Sauce Piquante
  Dish Type: Entree

  Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice.
• Clancy's Fried Oysters with Brie
  Dish Type: Appetizer
• Corn and Crab Bisque
  Dish Type: Soups
• Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus
  Dish Type: Entree
• Crawfish Imperial
  Dish Type: Appetizer

  This rich crawfish dish is a wonderful way to begin an elegant meal. Make sure to use Louisiana crawfish tails for the best flavor.
• Creole Garden Martini
  Dish Type: Beverage/alcoholic

  You not only can eat Creole food, but you can drink it too! Quench your thirst and rev up your appetite with this libation.
• Emeril's Essence Creole Seasoning
  Dish Type: Misc

  Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
• Emeril's Essence Creole Seasoning Version: 2
  Dish Type: Misc

  Kick it up a notch, with Emeril's Creole Seasoning. It will liven up any dish!
• Emeril's New Orleans-style Welsh Rabbit
  Dish Type: Entree
• Emeril's Savory Pain Perdu
  Dish Type: Sandwiches

  Talk about good! This dish would be perfect for breakfast and brunch. Pain Perdu means lost bread in French and is a local favorite. Popping up on most brunch menus.
• Emeril’s Creole Sauce
  Dish Type: Sauces

  Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days.
• Grillades and Stone-ground Grits
  Dish Type: Entree

  Now here’s a Creole classic that will definitely make you feel as if you’re in New Orleans.
• Mixed Nut Brittle
  Dish Type: Dessert

  A wonderful, sugary treat for those who especially love nuts! With such a simple recipe to follow, you can make more and give them to your family and friends!
• New Orleans-style Stuffed Artichokes

  The Italian-American community in New Orleans just loves stuffing beautiful globe artichokes with an intensely seasoned breadcrumb mixture and then braising them until they are fork-tender.
  
• Okra and Shrimp Gumbo
  Dish Type: Soups

  Try this lighter shrimp gumbo with southern favorite vegetable, okra.
• Opelousas Sweet Potatoes
  Dish Type: Sides
• Oyster Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters
  Dish Type: Soups

  Oysters Rockfeller is a New Orleans classic and this kicked up version is sure to please.
• Oyster Stew with Andouille Mashed Potatoes
  Dish Type: Entree
• Roasted Pepper Ketchup
  Dish Type: Sauces

  The roasted pepper ketchup is a great alternative to your regular, everyday one. Make extra and give them away as gifts! They always make a lovely surprise and your recipients would be enthused to try them.
• Roasted Stuffed Pork Tenderloin with Smothered Black Eyed Peas
  Dish Type: Entree

  Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.
• Roasted Vegetable Pecan Relish
  Dish Type: Sides

  A variety of roasted vegetables and pecans, quickly sauteed in butter. Great as a side dish - Try it with our "Pan Fried Spicy Crab Cakes," or "Oyster Wraps with Caviar."
• Shrimp Étoufée
  Dish Type: Entree

  A classic New Orleans favorite.
• Smoked Rock Shrimp and Sweet Corn Beignets
  Dish Type: Appetizer

  A savory version of this southern doughnut that can be eaten as an appetizer or mouth-popping snack.