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This fried chicken gets its flavor by dipping it in Creole mustard before breading. You can use any whole grain mustard or even Dijon if you prefer.
A basic red beans and rice recipe that gets its rich, meaty flavor from smoked ham hocks and pickled pork. Serve with seared sausage links or fried pork chops for an even meatier entree! Don't forget the hot sauce.
This traditional Louisiana dish is a snap to put together and is best in the spring time when crawfish are abundant and inexpensive.
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