Recipes : Helpers

Candy Making

The States of Sugar

Thread 215°F to 235° Used to make syrups
Soft ball 235° to 240° For fondants and fudge
Firm ball 245° to 250° Caramel
Hard ball 240° to 265° Marshmallows and nougats
Soft Crack 270° to 290° Taffy
Hard Crack 300° to 340° Butterscotch, Hard Candy, Toffee

Emeril's Table Recipes

More TV Recipes

For an updated list of show times and recipes, please click on the show name.

Emeril's Florida : Cooking Channel

Emeril's Table : Hallmark Channel

The Originals : Cooking Channel

Fresh Food Fast : Cooking Channel

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Emeril's Cast Iron Collection