Recipes : Helpers

Spices Help

  • Buying: Buy spices in small quantities from a store that has a high turnover. Spices tend to lose their aroma quickly, especially ground spices, buying whole spices and grinding them as needed is preferable.
  • Storing: Spices should be kept in a cool in dry place, in an airtight container. Spices don't last very long 6 to 8 months maximum; they will lose their strength and could even develop off flavors. A simple idea for storing spices is to keep them in alphabetical order in the cabinet or drawer or arrange them by ethnic group. Put a date on your spices so you know how old they are.
  • Using: Toast whole spices to intensify their flavors. Heat spices in a little oil before adding other ingredients to your pan. Add spices such as cinnamon and cardamom towards the end of the cooking process, these spices easily scorch and become bitter.

Emeril's Table Recipes

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