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This photo is of the soup when you have just added the whole fried tortillas. As it simmers along, the tortillas will break down and thicken the soup.
Chef David Slater of Emeril’s New Orleans creates a delicious summertime soup for a special event.
A great vegetarian, no cook soup. Wow, does it get any better than that?
A cool, refreshing soup with fresh oysters and a light, lemony sauce.
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