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Not exactly like Mama might make it, but wow, this soup could star at your next dinner party.
This chowder is chock full of seafood and for best results use the freshest available seafood in your area. Choose corn that is sweet and in season.
This rich and velvety soup has a unique blend of flavors that marry surprisingly well.
All gumbos start with a roux. Well, most of the time. I find that gumbo made with okra doesn't need a roux because the okra acts as a thickening agent. This one is as rich, thick, and full flavored as a gumbo should be.
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