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Nothing fancy: just fresh lobster, a little mayo, and some herbs, all served on a soft hot dog bun. Got to love it!
The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!
Most of us don't have a flat-top griddle in our house to make a perfectly authentic-tasting Philly cheesesteak, but I have a great way to mimic the method for this iconic sandwich.
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