Recipe Category: ''

• Salmon with Quinoa Mix, Sautéed Kale and Lemon Dijon Vinaigrette
• Salt-crusted Branzino
• Sardines Oregano
• Seared Tri-tip Steak with Bearnaise Sauce and Pommes Frites
• Semolina Pizza Dough

  If you’re making this dough way ahead of time, divide it into two portions after the first rise, roll each portion into a ball, cover, and refrigerate it until ready to use, up to overnight. If refrigerated, allow the dough to return to room temperature for about 20 minutes before rolling it out.
• Semolina Pizza Dough

  Use this simple pizza dough any time you want to make pizzas or calzones. I promise you won’t be disappointed.
• Sesame Eggplant

  I’m a huge eggplant fan, and love it just about any way you can imagine. Here is a quick and easy preparation that I make for the family on weeknights. Note: If you have a large enough pan, you can cook this dish in one batch and in half the time.
• Seven-minute Frosting
• Shiitake-braised Brussels Sprouts
• Short Ribs Braised with Coffee and Ancho Chiles
• Shrimp with Rooster Sauce over Sticky Rice
• Simple Dijon Vinaigrette
• Simple Preserved Lemons
• Simple Rib Roast
• Simple Roasted Turkey Breast
• Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

  Recently featured on Emeril's Florida: Palm Beach.
• Skillet Strata

  This skillet casserole rises and browns beautifully on the top and bottom yet stays nice and creamy inside.
• Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

  Recently featured on Emeril's Florida: Big Night Out.
• Smoked Eel and Anchovy Crostini
• Smoked Salmon Spread in Cucumber Cups
• Smothered Chicken and Onions
• Smothered Shrimp and Andouille over Stone-ground Grits

  When the shrimper gets your shrimp for ya, use it all. There’s nothing like it.
  
  
• Sopapillas with Lime-honey Drizzle
• Southern-style Chicken and Dumplings

  This is the real-deal down-South chicken and dumplings. The dumplings feel
  like little pillows in your mouth, the chicken is meltingly tender, and the broth,
  well, it’s simply delicious.
• Spanish Mackerel with a Spinach and Chickpea Salad and Tomato Vinaigrette
• Spiced Bar Nuts
• Spicy Mayonnaise
• Spicy Meatloaf

  This meatloaf is excellent on its own, served with mashed potatoes and green peas, but it also makes wonderful sandwiches.
• Spicy New Mexican Barbecue Sauce
• Spicy Sirloin Steak Fajitas