Recipe Category: ''

• Raspberry Syrup
• Red Grapefruit Sorbet

  You’re basically eating a fresh, frozen grapefruit when you’re eating this sorbet. However, it’s extra-special because it has a bit of kick to it. The black pepper complements the sweetness, but it doesn’t hit you right away. Instead, it lingers lightly at the back of the tongue.
• Red Wine and Port Braised Short Ribs

  This hearty dish is not necessarily something for every day, but it’s perfect for a dinner party or a special occasion because it can be made ahead of time. The short ribs are particularly rich, so I like to serve them on a bed of braised veggies.
  
• Rich Shrimp Stock
• Roasted Acorn Squash and Braised Pears
• Roasted Chicken Breasts with Roasted Acorn Squash, Braised Pears, and a Pear Cider Reduction
• Roasted Garlic
• Roasted Garlic
• Roasted Garlic
• Roasted Garlic Soup
• Roasted Garlic White Sauce
• Roasted Pork Chops with Jeweled Rice Pilaf

  This jeweled rice pilaf was inspired by a dish made for me by a Lebanese friend.
  The already aromatic basmati rice is spiced with cinnamon, cumin, and allspice
  and is bespeckled with dried fruits and nuts. The pork chops are glazed with an
  orange-cardamom reduction that further enhances the flavors of this dish.
• Roasted Rack of Lamb with Sauce Romesco

  Recently featured on Emeril's Florida: Big Night Out.
• Roasted Red Pepper Hummus

  I absolutely love hummus, and what a spin on the classic—adding roasted red peppers, crushed red pepper, and cumin. We suggest serving this with bread or chips, but it also works well as a dip with crudités or even as a spread for sandwiches!
• Roasted Red-pepper Hummus with Homemade Pita Chips
• Roasted Tomato Salsa
• Royal Icing
• Salmon with Quinoa Mix, Sautéed Kale and Lemon Dijon Vinaigrette
• Salt-crusted Branzino
• Sardines Oregano
• Seared Tri-tip Steak with Bearnaise Sauce and Pommes Frites
• Semolina Pizza Dough

  If you’re making this dough way ahead of time, divide it into two portions after the first rise, roll each portion into a ball, cover, and refrigerate it until ready to use, up to overnight. If refrigerated, allow the dough to return to room temperature for about 20 minutes before rolling it out.
• Semolina Pizza Dough

  Use this simple pizza dough any time you want to make pizzas or calzones. I promise you won’t be disappointed.
• Sesame Eggplant

  I’m a huge eggplant fan, and love it just about any way you can imagine. Here is a quick and easy preparation that I make for the family on weeknights. Note: If you have a large enough pan, you can cook this dish in one batch and in half the time.
• Seven-minute Frosting
• Shiitake-braised Brussels Sprouts
• Short Ribs Braised with Coffee and Ancho Chiles
• Shrimp with Rooster Sauce over Sticky Rice
• Simple Dijon Vinaigrette
• Simple Preserved Lemons