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The Italian-American community in New Orleans just loves stuffing beautiful globe artichokes with an intensely seasoned breadcrumb mixture and then braising them until they are fork-tender.
Don't let the ingredient list scare you - these are all familiar ingredients, and once this salad is stirred together, all the work is done.
Recently featured on Emeril's Florida: St. Pete/Clearwater
Recently featured on Emeril's Florida: Palm Beach.
Get the party started with this fruity party favorite. This recipe, courtesy of mixologist Simon Ford, is adapted from "Jerry Thomas' Bartender's Guide" (1862).
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