Recipe Category: ''

• Chipotle Bbq Oysters with Homemade Salsa Fresca

  This dish is definitely an inspiration from New Orleans’ famous Drago’s Restaurant. That and the countless times I’ve been invited to outdoor grilling events and someone would show up with a sack of oysters, an oyster knife, and a bottle of barbecue sauce . . . Here’s my take on what to do with ’em.
• Chocolate and Chestnut Semifreddo
• Chocolate Mousse
• Chocolate Negroni

  Serve up this tasty take on the negroni, from mixologist Naren Young, for a classic with a twist.
• Chocolate Sauce
• Chorizo, Cheese, and Green Chile Enchiladas
• Cilantro Mayonnaise
• Classic Baklava
• Classic Lyonnaise Potatoes

  This simple combination of potatoes and onions is anything but ordinary.
• Classic Manhattan

  Kick up your holiday gathering with this classic Manhattan.
  

  
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• Classic Mignonette for Oysters on the Half Shell
• Classic Moules Mariniere

  Not only delicious, this dish is also great for weeknight dinners since it takes little time to prepare.
• Coq Au Vin Blanc
• Crabmeat Coffins
• Cream Gravy
• Creamy Avocado-lime Vinaigrette
• Creamy Creole Shrimp
• Creamy Mashed Potatoes
• Creamy Turnip and Parsnip Soup
• Creole Seasoning
• Crispy Parsnip Chips
• Crown Roast of Pork

  Looking for an alternative to turkey? This dish is great for a crowd.
  

  
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• Crunchy Snack Mix
• Dashi Broth
• Deconstructed Spring Rolls
• Devil's Flaming Shrimp
• Dill and Black Pepper Gravlax with Mini Potato Pancakes and Chive Sour Cream

  This is an intensely flavored dish that melts in your mouth. Are you ready? Serve it with potato cakes and chive sour cream to enrich the experience.
• Dried Apricot, Cherry, and Prune Sauce with Armagnac
• Drunken Chicken
• Edamame with Sesame Oil and Sea Salt