Recipe Category: ''

• Braised Carrots
• Braised Carrots
• Braised Radishes
• Broccoli and Cheese Soup
• Broccoli with Seriously Cheesy Sauce
• Broiled Catfish with Fresh Thyme, Garlic, and Lemon

  This is a very quick dish, and is always best when made with fresh catfish. However, if quality frozen catfish is available where you live, that’ll work too.
• Butternut Squash Lasagna with Italian Sausage and Sage

  This lasagna is best in the fall, when butternut squash and apples are at their finest.
  
• Cafe Ponte Lobster Salad

  Recently featured on Emeril's Florida: St. Pete/Clearwater
• Cajun Chocolate Syrup
• Cajun Shrimp Stew

  This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy. It is easy to make and feeds a bunch.
• Caramel Sauce
• Caramelized Onions
• Caramelized Oranges
• Caramelized Peaches

  Luckily for us, peaches have a fairly long season—usually from the end of May through September. For this recipe, use peaches that are firm-ripe so that they do not fall apart as you cook them. These caramelized peaches are so versatile, they can be used in sweet and savory dishes alike.
• Cassis Bouillabaisse

  Recently featured on Emeril's Florida: St. Pete/Clearwater
• Cauliflower Casserole
• Celery-parmesan Salad
• Chai-spiced Pumpkin Pudding with Lady Fingers
• Champagne Punch
• Chard with Parmesan
• Charlotte's Hot Shrimp Dip with French Bread Croustades
• Cheddar Bechamel
• Cheddar-jalapeno Cornbread
• Cherie's Cornbread Stuffing
• Chicken and Black Beans with Chorizo

  Oh baby, the beans in this dish taste as if they’ve been slow-cooking with the chorizo all day long, but the truth is that although the chicken does marinate for quite a while, it cooks in just over an hour!
• Chicken and Green Chile Tamales with Roasted Tomato Salsa
• Chicken and Veggie Stir Fry with Cellophane Noodles
• Chicken Pot Pie with a Biscuit Top

  This homespun classic comes to the table in the skillet it is cooked in, topped
  with herbed buttermilk biscuits that kick its comfort level up to new heights.
• Chicken Roulade and Chard with Parmesan
• Chicken-fried Steaks and Oysters with Cream Gravy