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- Source: Cooking Section, August 2001
- Dish Type: Beverage/Alcoholic
Kir Royal
Instructions
In a flute or a martini glass pour in the Cassis, then your Champagne. Rub the lemon twist around the top of the glass, then place it in the glass.
Ingredients
- One-fourth ounce crËme de Cassis
- 5 ounces Champagne or sparkling wine
- 1 lemon twist
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