Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, March 2003
- Dish Type: Baked Goods
- Version: 5 [other versions]
Irish Soda Bread
Instructions
Preheat oven to 375 degrees.
Spray a black cast-iron skillet with non-stick spray. In a bowl, mix together the flour, baking soda, salt and currants. With a pastry knife, cut in the shortening until small pea-sized balls form. Stir in the buttermilk and spoon the soft batter into the skillet. Cut a deep "X" in the dough and bake until browned on top, about 40 minutes. Turn the bread out onto a plate and serve.
Makes 8 servings.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- One-half cup raisins or currants
- One-fourth cup vegetable shortening
- One and one-half cups buttermilk
Recipe Helpers
Mobile Recipes
Learn About TurboChef
Recipe Categories
Prepared Recipe Searches
- Halloween: Halloween Party for Kids (6)
- Halloween: Homemade Candy for Creepy Treats (4)
- Halloween: Devilish Dinner Party (8)
- Bold Baja Flavor (9)
- All-American Classics (11)
- A Southern Style Picnic (8)
- A Day at the Beach (10)
- After School Snacks (9)
- Great Recipes for Children (10)
- For the Chocolate Lover (10)
Recipe Search Tags
Kids Mint Eggs Sausage Kahlua Holiday Tomatoes Salad Summer Simple Candy Valentine's Chocolate Pizza French Bread Bbq Lunchbox Bacon Biscuits Snack Brunch Breakfast Sandwich Appetizer Side Portugese Cooking Salt Cod Tex-mex Granola Afternoon Snacks for Kids Dried Nuts and Fruits Spice Essence Blue Cheese Radishes Hors D'oeuvre Starter Jewish Party Puff Pastry Oysters New Orleans
