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- Source: Emeril Live EM1B52
- Dish Type: Sides
- Cuisine: Carribean
- Cooking Method: Sauteeing
- Occasion: Any
- Effort Level: Simple
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Fried Plantains
Try these fun banana chips.
Instructions
Preheat the fryer. Peel and thinly slice the plantains crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.
Yield: 6 to 8 servings
Ingredients
- 4 ripe plantains
- Oil for frying
- Salt
- Freshly ground black pepper
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