Instructions
Makes 4 cups
Bring water and kombu just to a boil over medium heat. Immediately remove kombu, then add bonito flakes and bring to a boil. Remove from heat and allow to steep 2 minutes. Strain into a clean container and use as desired.
Ingredients
- 1 quart water
- 3 pieces 3-inch square dried kombu (kelp)
- 1/2 cup dried bonito flakes
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