Instructions
Combine all ingredients in a large bowl and set aside until ready to use.
Yield: about 2 cups
Ingredients
- 1 cup hot sauce (recommended: Frank's Red Hot original cayenne pepper sauce)
- 1 cup (2 sticks) melted butter, at room temperature
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons dried basil leaves



