Instructions
For the popcorn: In a large, partially covered saucepan heat olive oil and 1 piece of popping corn until hot enough to make the corn pop. Add the remaining popping corn and cook partially covered, shaking, until all corn is popped. Transfer to a large mixing bowl and toss with the remaining ingredients until evenly coated.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Ingredients
- 3 tablespoons olive oil
- 1/3 cup white popping corn
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup finely grated Parmesan
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