Instructions
Whisk together juice, shallots, mustard, sugar, and vinegar in a medium bowl. Slowly whisk in olive oil in a steady stream until combined. Season with salt and pepper.
Ingredients
- 1/2 cup blood orange juice
- 1 tablespoon finely chopped shallots
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 tablespoon sherry vinegar
- 1 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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