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- Source: EM2A31E
- Dish Type: Appetizer
- Version: 6 [other versions]
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Pico De Gallo
Instructions
In the bowl of a food processor, combine all ingredients and pulse until the salsa is of uniform consistency but still slightly chunky, about 7 pulses. Transfer to a bowl and set aside until ready to serve the nachos.
Yield: 1 cup
Ingredients
- 3 ripe plum tomatoes (about 3/4 pound) or 1(14-ounce) can whole tomatoes, drained
- 1/4 cup chopped yellow onion
- 2 tablespoons minced cilantro leaves
- 1 jalapeno pepper, stem and seeds removed, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon red hot sauce (recommended: Emeril's Hot Sauce)
- 2 teaspoons fresh lime juice
- 1 clove garlic, minced
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