Instructions
Mash together the garlic and 1/4 teaspoon salt in a medium bowl. Add the mayonnaise and buttermilk and whisk to blend. Add the celery leaves, green onions, parsley, lemon juice, Essence, black pepper, and remaining 1 teaspoon salt. Stir to blend.
Makes about 1 1/4 cups
Ingredients
- 2 teaspoons minced garlic
- 1 1/4 teaspoons salt
- 3/4 cup
- 1/2 cup buttermilk
- 1 tablespoon plus 1 teaspoon finely chopped celery leaves
- 1 tablespoon plus 1 teaspoon finely chopped green onions
- 1 tablespoon plus 1 teaspoon finely chopped fresh parsley
- 2 teaspoons fresh lemon juice
- 1 teaspoon Emeril's Original Essence
- 3/4 teaspoon freshly ground black pepper
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