Sign up to start your personal account and save those recipes!
Recipes : Recipe Detail |
Add  Email  Print 
Tweet This! 
Share
|
- Source: Emeril Special EMSP21e
- Dish Type: Sauces
Warm Chocolate Sauce
Instructions
In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Remove the cream from the heat and whisk slowly into the chocolate. Add the vanilla and continue whisking until the chocolate melts and the sauce thickens.
Serve the chocolate sauce warm, or let cool to room temperature.
Yield: 1 1/2 cups
Ingredients
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 2 teaspoons vanilla extract
Recipe Helpers
Mobile Recipes
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Hamburger Bbq Grilling Holiday,entertaining Veggies Sweden Breakfast Brunch Tuna Southwest Chocolate Party Puff Pastry Cheese Pie, Emeril 20-40-60 Lunchbox Antipasto Party Food Cookies Curing Fall Winter Dip Jon & Kate Portugese Cooking Salt Cod Beef
