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- Source: Emeril Live EM1G39e
- Dish Type: Appetizer
- Version: 2 [other versions]
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Emeril's Pico De Gallo
Instructions
Combine all the ingredients in a bowl and stir well. Cover and allow to rest at room temperature for 1 hour for the flavors to blend.
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Yield: about 3 cups
Ingredients
- 1 1/2 pounds plum tomatoes, cored, seeded and diced
- 3/4 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 2 tablespoons minced, seeded jalapeno or serrano chiles (about 2 medium)
- 1 teaspoon minced garlic clove
- 1/2 teaspoon salt
- Pinch cayenne
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