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- Source: Emeril Live EM1G16e
- Dish Type: Sides
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Steamed Jasmine Rice
Instructions
In a 2-quart saucepan, combine the rice and water and bring to a boil. Cover tightly, reduce the heat to low, and cook undisturbed until the water is absorbed, 20 minutes. Remove from the heat and let sit undisturbed for 10 minutes. Fluff with a fork before serving.
Yield: 4 to 6 servings
Ingredients
- 2 cups jasmine rice, other long-grain white rice can be substituted
- 3 cups water
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