Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Grilled Eggplant

Instructions

Place the eggplant in a colander and toss with the salt. Let sit over a bowl and stand for 1 to 2 hours, tossing occasionally.
 
Preheat the grill.
In a large bowl, mix the olive oil, basil, oregano, garlic, and red pepper flakes. Season to taste with salt and freshly ground black pepper. Toss the eggplant rounds in the oil mixture and grill until marked and golden brown on both sides, about 5 minutes. Remove the eggplant from the grill and serve immediately.

Ingredients

  • 2 medium Italian eggplants (10 to 12 ounces each), ends trimmed, and cut into 3/4-inch rounds
  • 2 teaspoons salt
  • 1/2 cup olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • Salt and freshly ground black pepper

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Spa Treatment Kids Chocolate Party Snack Barbecue Bbq Emeril 20-40-60 The Emeril Lagasse Show Cheese Jc100 Beef Tex-mex Entertaining Holiday Corn Grilling Vegetarian Pasta Side Picnic Reunion Bacon Tomatoes Salad Summer Easter Lamb Crawfish Stuffed Puff Pastry Sporting Event
Emeril's Cast Iron Collection