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- Source: Emeril Live EM1F09e
- Dish Type: Dessert
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Chocolate Dipped Coffee Beans
Instructions
In the top of a double boiler set over simmering water, melt the chocolate, stirring until smooth.
Remove from the heat and let cool and thicken slightly.
In batches, drop the beans into the melted chocolate, coating completely on all sides. Remove and place on a baking sheet lined with waxed paper. Let dry completely.
Store in an airtight container at room temperature.
Yield: 1 cup
Ingredients
- 6 ounces semisweet chocolate
- 1 cup dark roasted coffee beans
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